 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
A refreshing ice cream treat. Ingredients:
1/2 gallon vanilla ice cream, softened |
1/2 gallon pineapple sherbet, softened |
1 (12 ounce) package frozen strawberries, thawed |
3 medium ripe bananas, sliced into rounds |
1/2 cup chopped pecans, optional |
Directions:
1. Mix all ingredients together in a large bowl.
2. Refreeze in a gallon container.
3. Or freeze in individual paper-lined muffin cups.
4. Remove from freezer about 15 minutes before serving.
|
|