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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The number of servings depends on how big of pieces you want. Ingredients:
1 (16 ounce) package oreo cookies (largest one) |
1 1/2 gallons vanilla ice cream |
1 (8 ounce) can hot fudge |
8 ounces cool whip |
2 -4 tablespoons salted butter |
Directions:
1. In a gallon size bag put oreos in and crush. Put in 13×9 inch pan and add MELTED butter. Mix and press in bottom of pan. Cut ice cream into 1/2 inch slices and press onto oreo mixture. Melt hot fudge and pour onto ice cream. Speed. Put in freezers until ready to serve. Add cool whip on top and serve.
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