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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Going to find out if this works... Ingredients:
2 cups vanilla ice cream |
2 cups self-rising flour |
Directions:
1. Preheat your oven to 450.
2. Put the ice cream and flour in a bowl. Let the ice cream get SUPER melty.
3. Mix the ingredients together.
4. Put liners in your muffin pan.
5. The batter will be pretty sticky, but use a tablespoon/your fingers to scoop it in to the liners.
6. Bake for 20-25 minutes.
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