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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From the 1953 Better Homes and Gardens New Cook Book. Ingredients:
6 tablespoons margarine |
6 tablespoons confectioners' sugar |
1 egg yolk |
1 teaspoon vanilla |
1 cup flour |
Directions:
1. Preheat oven to 350 degrees.
2. Cream the butter and sugar.
3. Beat the egg yolk. Add the egg and vanilla to the butter/sugar mixture; beat well. Add the flour.
4. Drop cookies onto an ungreased cookie sheet and bake for 15 to 20 minutes.
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