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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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Easy to prepare. Ingredients:
1 (18 ounce) package cream-filled chocolate sandwich cookies, crushed, divided |
1/4 cup butter, melted |
1/2 gallon vanilla ice cream, softened |
1 (16 ounce) jar chocolate fudge topping, warmed |
1 (8 ounce) carton frozen whipped topping, thawed |
Directions:
1. In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
2. Spread with ice cream; cover and freeze until set.
3. Drizzle fudge topping over ice cream; cover and freeze until set.
4. Spread with whipped topping; sprinkle with remaining cookie crumbs.
5. Cover and freeze for 2 hours or until firm.
6. Remove from the freezer 10 minutes before serving.
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