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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone, relates Mabel Nolan of Vancouver, Washington. I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker. Ingredients:
colored sprinkles |
4 cups miniature marshmallows |
3 tablespoons butter |
6 cups crisp rice cereal |
12 ice cream cones |
Directions:
1. Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter. Remove from heat; stir in cereal.
2. Using greased hands, shape cereal mixture into 12 balls. Pack each ball into an ice cream cone. Dip tops in sprinkles. Yield: 12 servings.
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