 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
|
Cupcakes are a favorite treat for so many kids, and even adults. And this clever and unusual way to serve them will surely bring a smile to anyone who has one. Ingredients:
assorted candies |
wafer cones |
regular unfrosted cupcakes |
unfrosted mini cupcakes |
frosting |
offset spatula |
rainbow sprinkles |
Directions:
1. Fill a wafer ice cream cone half-full with candy.
2. Remove liners from a regular cupcakes.
3. Spread a dollop of frosting evenly across top of cupcake.
4. Invert cupcake into the cone with the icing side down.
5. Place another dollop of frosting on top of the cupcake.
6. Invert a mini cupcake and place on top of the cupcake in the ice cream cone.
7. Hold cone in your hand and frost entire surface of the cupcake.
8. Use the spatula to create texture in the icing to give it a “soft serve” look.
9. Drop rainbow sprinkles by hand onto the cone to finish it.
|
|