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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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WHEN I was growing up, this was one of our favorite summer salads. I have fond memories of my barefooted sister and me going out to the garden after a cool summer rain to pick the cabbage from our patch. You might think the ice cream is a strange ingredient, but it makes it extra creamy and adds just a touch of sweetness. -Mattie Green, Ackley, Iowa Ingredients:
1/2 cup vanilla ice cream, softened |
1/4 cup miracle whip |
1 teaspoon prepared mustard |
1/4 teaspoon salt |
dash pepper |
2 cups shredded green cabbage |
1 cup shredded red cabbage |
1 medium carrot, shredded |
1/4 cup miracle whip |
Directions:
1. In a large bowl, combine ice cream, Miracle Whip, mustard, salt and pepper until smooth. Add cabbage and carrot; mix well. Cover and chill for at least 1 hour. Yield: 4 servings.
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