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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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So simple to make - and delicious too! Ingredients:
18 -24 oreo cookies |
1/3 cup oleo, melted |
1/2 gallon vanilla ice cream |
8 ounces cool whip |
1 (15 ounce) can hershey's fudge topping |
peanuts, if desired (optional) |
Directions:
1. Crush cookies and mix with melted oleo and spread in the bottom of a 9 x 13 cake pan.
2. Spread layer of softened ice cream.
3. Add a layer of fudge sauce - then a topping of cool whip.
4. Sprinkle with nuts, if desired.
5. Freeze until just before serving time.
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