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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a fun and easy dessert to fix for Christmas gatheringsĀeven the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. Ingredients:
1-1/2 cups corn chex, crushed |
1/4 cup packed brown sugar |
2 tablespoons butter, melted |
1/4 cup finely chopped walnuts |
1 pint vanilla ice cream, softened |
hot fudge or caramel ice cream topping, optional |
Directions:
1. In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.
2. Freeze for at least 1 hour. Serve with fudge or caramel ice cream topping if desired. Yield: 12-16 balls.
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