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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
vanilla ice cream, softened |
1 cup pecan bits, roasted |
1 teaspoon green food coloring |
4 ounces (1 stick) sweet butter, softened |
1/4 cup powdered sugar |
1 tablespoon yellow food coloring |
chocolate sauce, recipe follows |
1 cup cocoa powder, for dusting |
2 cups whipped cream |
1 cup chocolate chips |
1/4 cup heavy cream |
1 tablespoon butter |
Directions:
1. Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour.
2. Make Chives: Mix roasted pecan bits with green food coloring until well coated.
3. Make Butter Patty: In mixer, cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats.
4. Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen potato and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with chives , and top with butter patablespoon .
5. Chocolate Sauce:
6. Put all ingredients in glass bowl and microwave for 1 minute on high. Remove and whisk until smooth.
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