Ice Cream and Blueberry Pops |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 14 |
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This is a great treat for kids and adults alike!! Ingredients:
5 1/2 cups blueberries |
1 tablespoon fresh lemon juice |
1/2 teaspoon fresh lemon juice |
1/4 cup sugar |
1 quart vanilla ice cream |
Directions:
1. Cook blueberries, lemon juice, and sugar in a medium saucepan over medium heat, stirring occasionally, until berries release their juices, about 10 minutes. Strain mixture through a fine sieve, pressing on berries to extract liquid. Discard solids.
2. Refrigerate until cold, about 1 hour. Transfer to a blender along with ice cream, and purée until smooth. Divide mixture among fourteen 2 1/2 oz. ice pop molds, and freeze until hardened, at least 4 hours. Pops can be frozen for up to 3 days.
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