Ice Box Mandarin Orange Cheese Cheese Pie |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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An easy to make, no bake, refreshing cream pie. The hardest part of this recipe is the waiting time before serving. Ingredients:
8 oz. cream cheese, softened |
1 1/4 cup orange marmalade |
2 cups frozen whipped topping, thawed (cool whip) |
2 cans mandarin oranges (11 oz. each), well drained |
1 graham cracker pie shell (9 , store-bought or homemade) |
Directions:
1. Blend the cream cheese and marmalade.
2. Stir in the whipped topping.
3. place a single layer of the mandarins in bottom of pie shell.
4. Spoon the cheese mixture over the oranges.
5. Decoratively top with the remaining oranges.
6. Cover and chill 2 hours or overnight.
7. Garnish with remaining whipped topping.
8. Serve.
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