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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A different take on the traditional fruitcake(that I can't stand). This is my cousin, Carols' recipe. It's is absolutely delicious...... Ingredients:
2 sticks of butter |
4 cups of chopped pecans ( can use walnuts) |
1 lb. box of raisins, chopped |
1/2 lb. or 1 1/2 bags of marshmallows( small ones) |
8 oz. of red candied cherries, chopped |
8 oz. of green candied cherries, chopped |
1/2 lb. or 1 1/2 packs of graham crackers that has been put through the food processor to make it into crumbs. |
Directions:
1. Melt marshmallows over double boiler with the 2 sticks of butter until creamy
2. Add the rest of the ingredients, mix well
3. Mixture will be stiff
4. Place mixture into a greased loaf pan.
5. Make sure to pack it into the pan
6. Place in refrigerator overnight.
7. Slice and enjoy!
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