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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is a recipe from my grandmother. Ingredients:
1 cup brown sugar |
1 cup sugar |
2 eggs |
1 cup shortening |
3 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1/2 teaspoon vanilla extract |
1 pinch salt |
1/2 cup chopped nuts |
Directions:
1. Cream sugars, eggs, and shortening together.
2. Add dry ingredients and mix until moistened and work into a dough.
3. Roll into a 3 inch roll and wrap in wax paper.
4. Chill.
5. Slice off 1/4 inch slices and put on a cookie sheet lined with parchment paper.
6. Bake at 350 degrees until cookies just start to brown.
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