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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp. Ingredients:
5 teaspoons olive oil |
1/2 cup chopped red pepper |
1/2 cup chopped onion |
3 cloves garlic, minced |
2 ounces cooked ham, chopped (may use bacon if you wish) |
1/2 cup dry sherry |
1/4 cup chopped parsley |
2 tablespoons fresh squeezed lemon juice |
1/4 teaspoon thyme |
1/8 teaspoon cayenne pepper |
3/4 cup plain breadcrumbs |
1 lb raw shrimp, peeled |
Directions:
1. Preheat oven to 400 degrees.
2. Saute the red peppers, onion and garlic in 1 tablespoon olive oil until the vegetables are softened.
3. Add the remaining ingredients including breadcrumbs, except the last teaspoon of olive oil and saute for a few minutes, until shrimp just begins to turn opaque.
4. Put into a casserole and drizzle with remaining teaspoon of olive oil.
5. Bake for 10-15 minutes until shrimp is just cooked through.
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