I Wont Tell Whats In It If You Wont Vegetable Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is so easy to make. Any leftover dip can be thinned with mayonnise the next day and used as a salad dressing. Ingredients:
1 pint sour cream |
1 envelope good seasons dry italian salad dressing mix |
1 can white tuna in water, drained and flaked |
Directions:
1. Whisk together sour cream and dry salad dressing mix.
2. Fold in tuna.
3. Cover and chill overnight.
4. Serve with an assortment of fresh vegetables.
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