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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I tasted this bar at a potluck and liked it so much, I kept watch to see who claimed the plate so I could get the recipe! They were called Jeans Bars (eat too many and you won't fit into your jeans), but I thought they needed a new name! Read more ! Ingredients:
b>crust |
3/4 cup butter |
1/4 cup plus 1 tbsp. sugar |
11/2 cups flour |
b>filling |
1 cup graham cracker crumbs |
1/2 cup chocolate chips |
1/2 cup walnuts |
1/4 tsp salt |
1 tsp. baking powder |
14 oz. can sweetened condensed milk |
b>frosting |
1 1/2 cups powdered sugar |
1 tsp vanilla |
1/3 cup butter |
3 oz. cr. cheese |
Directions:
1. Crust
2. Mix crust ingredients & pat into a 9 x 13 pan.
3. Bake at 350 for 10 minutes.
4. Filling
5. Mx filling ingredients and spread over baked crust. No need to cool the crust first.
6. Bake for 15-20 minutes.
7. Cool.
8. Frosting
9. Blend together butter and cream cheese.
10. Add vanilla and beat in powder sugar until creamy.
11. Frost bars.
12. Note:These should be stored in the fridge because of the cream cheese but taken out a little before serving. For easier cutting, cut before refridgerating.
13. Note:I think these could also be very good made with white chocolate chips and macadamia nuts instead of chocolate chips and walnuts.
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