I Tried to Make Chili... Here is What Happened.

Prep Time: 15 Minutes

Cook Time: 360 Minutes

Ready In: 375 Minutes

Servings: 14

Anything that comes from this kitchen that is edible is a happy coincidence. I am not much of a cook. I try recipes off of this site all the time as someone that really knows how to cook already puzzled it out. This is my first recipe. I like to approach cooking with a hope for good Karma. Here's is what I tried .. it is 29 degrees here and we wanted something hot and comforting.

Ingredients:

2 lbs ground sirloin, browned

1 large sweet onion, sauteed

28 ounces crushed tomatoes

8 ounces canned diced green chilies

16 ounces refried beans with green chilies (or without)

1 tablespoon ground cumin

1 tablespoon dried paprika

1 tablespoon minced garlic

2 tablespoons roasted tabasco chipotle pepper sauce

2 cups low sodium beef broth

shredded monterey jack cheese

crushed tortilla chips

sour cream

Directions:

1. Brown the ground sirloin and add it to crock pot.
2. Same pan - saute onions - don't add grease until transparent.
3. Add all ingredients to crock-pot (except for cheese, chips and sour cream).
4. Cook on low for 6 hours -.
5. Put into bowls and garnish with cheese, chips and a dollop of sour cream.

By RecipeOfHealth.com