I Stole the Idea from Mirj Sesame Noodles |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook time is the time it takes to make the pasta. *UPDATE* Since posting this, I tried adding about 1/2 teaspoon of red pepper flakes and it turned out wonderfully so I decided to add it as a suggestion. Ingredients:
1 lb angel hair pasta |
1/2 cup toasted sesame oil |
1/3 cup soy sauce |
1/3 cup honey |
3 cloves garlic, minced fine |
4 green onions, sliced |
2 teaspoons toasted sesame seeds |
1 lb stir fry vegetables, steamed (i used broccoli, carrots, water chestnuts and red peppers) |
Directions:
1. In a large pot, cook your angel hair pasta until almost al dente; drain well, put in a bowl and set aside.
2. In a small tupperware container with a lid, mix sesame oil, soy sauce, honey, garlic and sesame seeds.
3. Put the lid on the container and shake, shake, shake it like a polaroid picture.
4. Pour the sauce over the angel hair and toss well; the heat of the pasta will cook the garlic a bit so it won't be totally raw.
5. Mix in the green onions and stir fry veggies.
6. Serve.
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