I Only Have Eyes for You Dear #5FIX |
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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 10 |
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5-Ingredient Fix Contest Entry. I made this up years ago for a quick meal usein regular potatoes and chicken useing simpley shredded hash browns now help a lot no more shedding and the fully cooked chicken in package is great to before I had to cook it first it made recipe harder then what it is and I HAD TO USE lots of spices to get THE FLAVORS RIGHT ON THE CHICKEN Ingredients:
2 (8 ounce) bags simply potatoes® shredded hash browns |
1 (8 ounce) bag southwestern-seasoned chicken breast, any brand |
1 (8 ounce) bottle mild salsa, any brand |
1 (16 ounce) bag any brand mexican blend cheese |
2 eggs, not scrambled |
Directions:
1. Spray fry pan with pam.
2. put hash browns in pan and cook on medium check for brown.
3. put chicken on top of first layer of hash browns.
4. pour 4 ounces of salsa on top of chicken.
5. layer 8 ounces of cheese on top of salsa.
6. put next bag of hash browns on top of salsa set in oven till top is brown on 350 for 30 min remove from oven and add 4 ounce of salsa on top of hash browns then next package of cheese crack 2 eggs next to each other on top of cheese put back in oven till eggs are done about 8 min ovens are not the same so keep checking it heres looking at ya cut in wedeges and serve.
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