I Love NY Veggie Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1/2 pound(s) refrigerated whole wheat pizza dough

1 can(s) crushed tomatoes

1/4 cup(s) part-skim mozzarella cheese

2 tablespoon(s) pecorino romano or parmigiano reggiano cheese

1 whole(s) red or green bell pepper, thinly sliced

1 whole(s) yellow onion, thinly sliced

2 cup(s) baby spinach leaves

1 cup(s) button mushrooms, sliced

dash(es) fresh basil for garnish

dash(es) kosher salt

dash(es) freshly ground black pepper

dash(es) cornmeal for sprinkling

dash(es) flour for dusting

dash(es) olive oil for coating pan

Directions:

1. Pre-heat oven to 450°F. On a lightly floured surface, roll the dough into a 12-inch circle, keeping the edges thicker to form a rim. Place the dough on a lightly oiled baking sheet and bake for 7-10 minutes, just until starting to lightly brown. Remove crust from oven and flip over.
2. Spoon crushed tomatoes evenly over crust and season with salt and pepper. Add your desired veggies, including peppers, onion, spinach and mushrooms. Top with mozzarella and pecorino romano cheeses. Bake until cheese is melted and veggies are tender to crisp, about 10-15 minutes.
3. Garnish with fresh basil, if desired.

By RecipeOfHealth.com