I Love Lime White Chocolate Cookies |
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Prep Time: 30 Minutes Cook Time: 26 Minutes |
Ready In: 56 Minutes Servings: 2 |
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Ingredients:
1 (18 1/4 ounce) package vanilla cake mix |
1/2 cup butter, softened |
2 large eggs |
1 tablespoon grated lime zest |
1 1/4 cups white chocolate chips |
3 cups sifted powdered sugar |
2 teaspoons grated lime rind |
5 -6 tablespoons fresh lime juice |
Directions:
1. Preheat oven to 350°; position oven rack in the upper third of oven; spray cookie sheets with nonstick cooking spray.
2. In a big bowl, add half of the cake mix, softened butter, eggs, and lime zest.
3. Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
4. Stir in remaining cake mix and white chocolate chips with a wooden spoon until all dry ingredients are moistened.
5. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
6. Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.
7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.
8. Prepare Lime Icing: add powdered sugar to a bowl; mix in zest and enough juice as needed to make icing just thin enough to drizzle off fork.
9. Drizzle icing over cooled cookies.
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