I Love Danish Wedding Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 27 |
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My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make. Ingredients:
1 cup all-purpose flour |
2 tablespoons all-purpose flour |
1/8 teaspoon ground cinnamon |
1/2 cup butter, softened |
1/2 cup pecans, finely chopped |
1/2 cup powdered sugar, sifted, divided |
1/2 teaspoon vanilla extract |
powdered sugar |
Directions:
1. Combine flour and cinnamon in a large bowl.
2. Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
3. Shape dough into 1 inch balls. Place on ungreased cookie sheets.
4. Bake at 400 degrees fahrenheit for 10-12 minutes.
5. Remove cookies to wire racks to cool slightly.
6. Roll cookies in powdered sugar, and cool completely on wire rack.
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