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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is my Pizza crust recipe. The name comes from finally comming up with one I really like! It makes a thick crust. Ingredients:
2 1/2 cups milk |
1/2 cup oil |
8 -9 cups all-purpose flour |
1/2 cup cornmeal |
2 packets fast rise yeast |
3 tablespoons sugar |
1 teaspoon salt |
4 eggs |
Directions:
1. Scald milk and oil together; cool to 115 degrees.
2. combine 5 cups flour, cornmeal, yeast, sugar, salt.
3. Add to cooled milk mixture.
4. stir in 4 beaten eggs.
5. Turn out on heavily floured board.
6. Knead in remaining flour as needed.
7. Knead 10-15 minutes or until smooth and elastic.
8. Let rise till doubled- twice.
9. Roll out and put on fixins and bake at 425 till golden brown.
10. I use a pizza rack to bake it on and grease it before hand.
11. I am sure mixing techniques could be adapted to your own preference with good results.
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