I Guess I'll Add My Favorite Potato Salad... |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This was in a church cookbook I received as a gift many moons ago. Don't have the book anymore, but I saved the recipe.It's the only potato salad I've ever made, and I never felt the need to look further.It's always gone when I make it for a Bar-B-Q. Prep time includes boiling the potatoes,and chopping veggies.The big secret is to make sure you don't over-boil the potatoes,or you're going to have mush. Ingredients:
6 boiled potatoes, peeled and cut into slices |
1/4 cup finely chopped onion |
1/4 cup chopped green pepper |
2 -3 cups diced raw vegetables (celery,cucumber,radishes...) |
4 -5 hard-boiled eggs, sliced (set one aside) |
1 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons vinegar |
2 tablespoons sugar |
1 1/2 teaspoons salt |
1/8 teaspoon black pepper (or more) |
1/4 teaspoon paprika |
1/4 teaspoon dry mustard |
Directions:
1. Combine potatoes,eggs,and vegetables in a large bowl.
2. Blend remaining ingredients in another small bowl,and mix lightly with potato mixture.
3. Top with reserved egg slices and a dash of paprika.
4. Chill before serving.
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