I Can't Believe It's Low-Fat Lasagna! |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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This is a wonderful, tasty lasagna recipe. The nutrition information doesn't recognize part skim ricotta or mozzarella. It will be even less fat when you make it with those ingredients. Ingredients:
9 lasagna noodles, cooked and drained |
16 ounces part-skim ricotta cheese |
2 cups shredded part-skim mozzarella cheese |
4 cups pasta sauce |
1 (10 ounce) box frozen spinach, thawed and drained |
1 lb 97% lean ground beef, browned and drained |
salt and pepper, to taste |
Directions:
1. Preheat oven to 375°F.
2. Mix together ricotta, 1 cup mozzarella cheese, spinach, and salt a pepper.
3. Place a small amount of sauce just to cover the bottom of a 9x13 pan.
4. Layer 3 noodles across the bottom of the pan.
5. Spread 1/2 ricotta mixture on top of the noodles.
6. Sprinkle 1/2 of the meat mixture on top.
7. Spread enough sauce to cover the meat.
8. Layer noodles, cheese, meat, and sauce one more time.
9. Top with last 3 noodles and sauce and then sprinkle the rest of the mozzarella on top.
10. Bake until the cheese is browned and the sauce is bubbly on the edges.
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