I Can't Believe It's Bass! |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My brother and I concocted this after a day of limiting out on Small and Large Mouth Bass. I'm not a fishy fish eater, but this was really quite tasty. Ingredients:
8 bass fillets |
1 (12 ounce) can of your favorite beer |
2 teaspoons garlic powder |
Directions:
1. Pour 1/2 can beer in a deep skillet (we usually prefer cast iron for this) and bring to a boil.
2. Rub garlic on fish fillets and place in skillet.
3. Top with remaining beer.
4. Simmer gently until fish is cooked through.
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