I Can't Be Left Alone With It, Artichoke Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I swear I will ONLY make this to take somewhere because I CAN NOT be left alone without eating it for breakfast, lunch and dinner until it is gone! At least at parties, I have to share ;) Ingredients:
1 (9 ounce) box frozen artichoke hearts, thawed & chopped small |
1 tablespoon olive oil |
1/2 teaspoon garlic salt |
3 eggs, beaten |
2 cups reduced-fat mozzarella cheese |
1/2 cup parmesan cheese |
2 frozen deep dish pie shell, i use pet ritz |
Directions:
1. Saute artichokes in olive oil til softened.
2. season with garlic salt.
3. While artichokes cool slightly, in bowl beat eggs.
4. grate mozzarella cheese into eggs then add artichoke mixture & mix well.
5. Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
6. Bake at 350 for 1 hour.
7. Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
8. This also reheats in microwave nicely the next day for breakfast lunch & dinner!
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