I Can t Believe It's a Zucchini Bread! |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away, and one to enjoy! Ingredients:
4 cups flour |
1 cup cocoa powder (unsweetened) |
2 cups sugar |
4 teaspoons baking powder |
1 teaspoon salt |
4 large eggs, beaten |
1/2 cup oil |
12 ounces fat free coffee yogurt |
2 teaspoons vanilla extract |
2 1/2 cups zucchini, grated & drained |
2 cups chocolate chips |
Directions:
1. Preheat oven to 350°F Coat three 8.5 x 4.5 loaf pans with baking spray. Add dry ingredients to wet ingredients and mix till flour is incorporated.
2. Bake 55 minutes or done. Rest for 10 minutes then remove from pans.
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