I Can Cook Yan's Velvet Corn Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Martin Yan's Show Yan Can Cook. Ingredients:
6 cups chicken broth |
1/4 lb shrimp (peeled, deveined, and coarsely chopped) |
1/2 cup ham (diced and cooked) |
1/4 cup water chestnut (coarsely chopped) |
1 (16 ounce) can cream-style corn |
2 teaspoons sesame oil |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
3 tablespoons cornstarch (mixed with 1/3 cup water) |
2 egg whites (lightly beaten) |
1 green onion (thinly sliced) |
Directions:
1. Boil broth in a 3 quart pot.
2. Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.
3. Add cornstarch solution and cook, stirring until soup boils and thickens.
4. Remove from heat and slowly drizzle in egg whites, stirring constantly.
5. Sprinkle with green onion.
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