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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato. Ingredients:
1 1/2 cups chopped cold cooked pork |
2 green apples, peeled,cored & chopped |
8 small new potatoes, cooked,cooled & chopped |
1 small beet, cooked & chopped |
1 hard-boiled egg, finely chopped |
1 gherkin, chopped |
1 small onions or 1 small scallion, chopped fine |
3 tablespoons oil |
3 tablespoons vinegar |
1/2 teaspoon salt |
pepper |
lettuce leaf |
mayonnaise |
1 small tomato, peeled & sliced |
1 hard-boiled egg, thinly sliced |
1 gherkin, sliced |
Directions:
1. In a bowl, combine pork through onion.
2. Mix together the oil, vinegar, salt and pepper to make dressing.
3. Pour dressing over salad and toss to coat well.
4. Line a flat serving dish with several lettuce leaves.
5. Arrange the salad in a boat shape in lettuce.
6. Cover the boat with a very thin layer of mayonnaise.
7. Garnish top with sliced egg, gherkin and tomato.
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