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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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The Dutch answer to mashed potatoes. Ingredients:
6 onions |
6 carrots |
8 potatoes |
1/2 cup evaporated milk |
1/4 cup butter |
salt |
pepper |
Directions:
1. Dice& boil onions and carrots 20 minutes.
2. Drain.
3. Boil peeled and quartered potatoes 20-25 minutes, til tender.
4. Drain and dry thoroughly.
5. Add onions and carrots mash well.
6. Add salt, pepper, butter and milk.
7. Mix.
8. Warm all together and serve hot.
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