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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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I live in Holland, Michigan and these are just a few of the traditional recipes I've collected from people I know who probably brought them from the old country. Enjoy! Ingredients:
9 carrots |
7 onions, medium size |
7 potatoes, medium size |
2 lbs standing ribs |
3 cups water |
Directions:
1. First put potatoes in kettle.
2. Add ribs, carrots and onions; salt to taste.
3. Bring to slow boil, cover and cook for about 3 hours.
4. When done take out bones and mash.
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