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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Ingredients:
6 pork chops (1 thick) |
1 cup rice (uncooked) |
1 package dry onion soup mix |
2 cups milk |
1 can cream of mushroom soup |
1 can cream of celery soup |
Directions:
1. Brown the chops well in small amount of fat.
2. Season both sides with salt and pepper, and place in 9 x 13 baking dish.
3. Mix together the remaining ingredients.
4. Pour mixture over chops and cover with foil.
5. Bake in a 325 degree oven for 2 hours.
6. Remove foil the last 1/2 hour of baking.
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