Hushpuppy Battered Catfish Nuggets With Spicy Tartar Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8-ounce) package hushpuppy mix |
1/2 cup milk |
1/2 cup water |
1 large egg, beaten |
1 tablespoon sliced jalapeño peppers, minced |
1 tablespoon hot sauce |
1/2 teaspoon ground red pepper |
2 cups crisco vegetable oil |
1 1/4 pounds u.s. farm-raised catfish fillets (about 4 fillets) |
viva paper towels |
1 cup all-purpose flour |
spicy tartar sauce |
Directions:
1. Stir together first 7 ingredients in a medium bowl; let stand 5 minutes.
2. Pour oil in a large deep skillet over medium heat (oil should be to a depth of 1/2 inch in skillet); heat oil to 350°.
3. Pat catfish dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce.
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