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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Mini cornbread. Serve with seafood, soups or chili. Ingredients:
2 c cornmeal |
1 t flour |
1/2 t baking soda |
1 t baking powder |
1 t salt |
3 t onions, minced |
1 c buttermilk |
1 egg, beaten |
crisco oil |
Directions:
1. Combine cornmeal, flour, baking soda, baking powder, and salt.
2. Add onion and mix with buttermilk.
3. Stir in egg.
4. Drop by a teaspoon full into hot oil and fry 10 minutes or until golden brown.
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