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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 eggs, slightly beaten |
1 medium onion, chopped fine |
3/4 cup milk |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1 1/2 teaspoon salt |
1 tablespoon sugar |
2 cups plain yellow cornmeal |
1/4 cup all purpose flour |
vegetable oil, for deep frying |
Directions:
1. Combine eggs, onion, and milk together in a mixing bowl.
2. Mix baking powder, baking soda, salt, sugar, cornmeal, and flour together.
3. Then mix the dry ingredients with the milk mixture. Blend well.
4. Drop by spoonfuls into hot oil and cook until golden brown.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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