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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Ingredients:
2 cups cornmeal |
cayenne pepper, ground |
1 cup plain flour |
2 eggs, beaten |
1 teaspoon baking powder |
1 cup buttermilk |
1 teaspoon salt |
1 cup green onion, finely chopped |
1/2 teaspoon baking soda |
2 tablespoons bacon drippings, hot |
1/2 cup parsley, finely chopped |
1/2 teaspoon garlic powder (to taste) |
deep fat, for frying |
Directions:
1. Combine all dry ingredients.
2. Add eggs, buttermilk, onions, and oil or bacon drippings.
3. Mix well.
4. Drop in deep hot fat by spoonfuls and brown on all sides.
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