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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 24 |
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My favorite addition to fish and fried taters. They are simple to make and not time consuming. Ingredients:
2 (8 1/2 ounce) packages jiffy corn muffin mix |
2 eggs, beaten |
1/4 cup sweet onion, chopped fine |
oil (for frying) |
Directions:
1. Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
2. Combine the mix with eggs and onion, mixing well.
3. Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
4. Remove with slotted utensil and drain on paper towels.
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