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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups self-rising cornmeal |
2 tablespoons self-rising flour |
2 teaspoons sugar |
1/2 teaspoon garlic powder |
1/2 cup chopped onion |
1 1/2 cups buttermilk |
2 eggs, slightly beaten |
Directions:
1. Combine first 5 ingredients; add buttermilk and eggs, stirring well.
2. Carefully drop batter by tablespoonfuls into deep hot oil (370°); cook only a few at a time, turning once. Fry 3 minutes or until hush puppies are golden brown. Drain well on paper towels.
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