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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
vegetable oil |
1.5 cup(s) self-rising white cornmeal mix |
0.75 cup(s) self-rising flour |
0.75 cup(s) sweet onion diced |
1.5 tablespoon(s) sugar |
1 large egg lightly beaten |
1.25 cup(s) buttermilk |
Directions:
1. Pour oil to depth of 3 inches
2. into a Dutch oven; heat to 375°.
3. Combine cornmeal and next
4. ingredients. Add egg and
5. buttermilk; stir just until moistened.
6. Let stand 10 minutes.
7. Drop batter by rounded
8. tablespoonfuls into hot oil, and
9. fry. in 3 batches, 2 to 3 minutes
10. on each side or until golden.
11. Keep warm in a 200° oven.
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