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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This is a recipe a member of our Church uses to make Hush Puppies. They are the best we have tried so I am putting the recipe here for safe keeping. I am not sure on how hot the deep fryer should be but we just heat it up to the max and go from there. They cook fast Ingredients:
1 1/2 cups white lily cornmeal |
1 egg |
1 cup sour cream |
2 tablespoons shortening or 2 tablespoons oil |
1 cup chopped onion |
extra oil (for frying) |
Directions:
1. Pour enough oil in deep fryer to cover. Mix all ingredients, set aside or refridgerate for at least 1/2 hour. Using a tablespoons so cookie scoop, place scoops in Hot Oil till golden brown. Servings and yield depends on size of each puppy.
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