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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 35 |
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These go great with fried green tomatoes and fish. Ingredients:
6 cups peanut oil |
1 1/2 cups self-rising cornmeal |
1/2 cup self-rising flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 small onion, chopped |
1 cup buttermilk |
1 egg, lightly beaten |
Directions:
1. Using a deep pot, preheat oil for frying to 350°F.
2. Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg.
3. Pour the buttermilk mixture into the dry ingredients and mix until blended.
4. Drop the batter, 1 teaspoon at a time, into the oil.
5. Dip the spoon in a glass of water after each hush puppy is dropped in the oil.
6. Fry until golden brown, turning the hush puppies during the cooking process.
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