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Prep Time: 60 Minutes Cook Time: 4 Minutes |
Ready In: 64 Minutes Servings: 15 |
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Increase the cayenne for more heat and add in some garlic powder if desired. Ingredients:
1 cup flour |
1 cup yellow cornmeal |
1 onion, finely chopped |
1 egg, beaten |
3/4 cup buttermilk |
2 teaspoons baking soda |
1 teaspoon seasoning salt (or to taste) or 1 teaspoon salt (or to taste) |
1/2 teaspoon black pepper (or to taste) |
1/4 teaspoon cayenne pepper |
oil (for frying) |
Directions:
1. Prepare a deep fat fryer or a skillet.
2. Combine all the ingredients in a medium bowl; stir until batter is well mixed, and thick.
3. Let the batter rest on the counter or in the fridge, for 30-40 minutes.
4. Heat the oil to 375F in the skillet.
5. Remove from the fridge; mix lightly with a spoon.
6. With a tablespoon, drop batter into hot oil; fry until golden brown.
7. Remove from the fat/oil, and drain the Hush Puppies on paper towels (use several layers of paper towels).
8. Serve hot or warm- delicious!
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