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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Ingredients:
1 cup flour, sifted |
1 cup cornmeal |
4 teaspoons baking powder |
1 teaspoon salt |
1/4 teaspoon garlic powder (optional) |
1 egg, slightly beaten |
2/3 cup buttermilk |
1/4 cup onion, finely chopped |
Directions:
1. Stir together to mix thoroughly flour, cornmeal, baking powder, salt and garlic powder.
2. Add egg, buttermilk and onion; mix well.
3. Drop batter by rounded teaspoonfuls into deep hot fat (375 degrees).
4. Cook, turning frequently, about 3 - 5 minutes, until golden brown.
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