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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 12 |
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There's already a recipe here with the same name, but this one serves more and the ingredients are a little different. Very good! Prep time is approximate. Cook time includes browning the beef. Ingredients:
24 ounces tomato sauce |
1/2 cup sour cream |
1 cup cottage cheese |
1 (8 ounce) package cream cheese |
1 medium onion, chopped fine |
1 cup grated cheddar cheese |
1 1/2 lbs ground beef |
1/4 cup bell pepper, chopped |
2 cloves garlic, chopped |
1 (8 ounce) package wide egg noodles, cooked as directed |
1 tablespoon sugar |
Directions:
1. Brown ground beef, bell peppers, and garlic together and drain.
2. Cook noodles as directed then drain.
3. Add noodles, sugar, and tomato sauce to ground beef and stir.
4. Combine sour cream, cottage cheese, cream cheese, and chopped onion.
5. Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
6. Add the last of meat and noodle mixture.
7. Last of all add grated cheese.
8. Bake at 350 degrees for 25-30 minutes.
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