Husband & Wife Super-Easy Sauteed Chicken |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a great recipe for the couple who has one big eater and one small eater. I can't eat a whole chicken breast, but my husband can. The typical 3-pack of chicken breasts sold in supermarkets works perfectly for two night's worth of dinner for two. Ingredients:
1 1/2 boneless skinless chicken breasts |
sea salt & fresh black pepper |
1/4 cup all-purpose flour |
2 1/2 tablespoons salted butter |
1 -2 tablespoon fresh parsley, chopped |
lemon wedge |
Directions:
1. Wash and pat dry the chicken breasts, then trim off fat.
2. Put them between two pieces of plastic wrap and pound out evenly to a 1/2 inch thickness with a mallet.
3. Season generously with sea salt and fresh cracked pepper (both sides).
4. Dust lightly with flour (both sides) and shake off excess just before adding to pan.
5. Melt 2 1/2 tablespoons butter in large saute pan over med-high heat.
6. Add chicken breasts and cook for about 3 minutes on each side. (You’ll know when it’s done when breasts are browned sufficiently on both sides.) Remove and allow to rest for a few minutes.
7. Sprinkle with parsley, squirt with lemon wedges, and serve.
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