Husband Pleaser Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 4 |
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This recipe is for those who want to please their husbands, or who those who want to turn boyfriends into husbands. When we make this recipe we make double so that we have one batch to cook and one to freeze. It is an adaptation of Bobby Flay's chocolate chip cookies. *Important* You want the butter to really be soft before you start this recipe and get it quite fluffy when you are mixing it or your cookes will be flat and can burn when cooking. Ingredients:
2 large eggs |
2 cups and 3 tablespoons flour |
6 ounces milk chocolate chips |
6 ounces semi-sweet chocolate chips |
3/4 teaspoon kosher salt |
3/4 teaspoon baking soda |
1 cup granulated sugar |
2/3 cup dark brown sugar |
1 1/2 teaspoons vanilla extract |
1 cup unsalted butter, room temp (2 sticks) |
Directions:
1. Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.
2. Whisk together the flour, salt and baking soda in a large bowl.
3. Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute.
4. Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.
5. Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated.
6. Add half of the flour and mix until just incorporated. Add the remaining flour, again mixing until just combined. Remove the bowl from the stand and fold in the chocolate chunks.
7. Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie
8. Bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes.
9. Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.
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