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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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All kinds of convenience products—including canned tuna, frozen vegetables and instant rice—are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas. Ingredients:
1 package (10 ounces) frozen mixed vegetables |
2 cups water |
2 tablespoons dried minced onion |
1/2 teaspoon salt |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1-1/3 cups uncooked minute® white rice |
1 can (6 ounces) tuna, drained and flaked |
2 teaspoons dried parsley flakes |
3/4 teaspoon dried marjoram |
1 teaspoon lemon juice |
Directions:
1. In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately. Yield: 4 servings.
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